Served with toasted sourdough slices, topped with cream, fresh thyme leaves, freshly ground black pepper, and pumpkin seed brittle.
Served with herbed butter-warmed potato polenta, round meatballs, arugula and endive salad flavored with lemon dressing, skewered beets, and steamed seasonal vegetables.
Served with herbed butter-infused einkorn bulgur, steamed vegetables flavored with lemon dressing, pan-fried sliced chicken breast, dried yogurt dip, and freshly ground black pepper.
Served with herbed butter-flavored freekeh, pan-fried chicken breast, sautéed spinach, chili peppers, sumac-infused hummus, and pumpkin seed brittle.
Served on toasted sourdough slices with flat meatballs, warm Antalya-style bean salad with tahini sauce, caramelized onion marmalade, dried yogurt dip, tomato sauce, and confit cherry tomatoes.
Served on a bed of strained yogurt with falafel, tahini-flavored pumpkin sinkonta, confit cherry tomatoes, and pumpkin sauce.